Designer Breadsticks

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Discovered this recipe in "Your Good House"......a supplement of "Good Housekeeping". Use one of the two toppings listed....Herb, or Olive/Rosemary.

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Ingredients [?]

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  • add   breadsticks, topping (your choice)
  • add   1 tablespoon chopped fresh rosemary
  • add   1 tablespoon chopped fresh thyme leaves
  • add   1 tablespoon olive oil
  • add   1 tablespoon olive oil
  • add   1/2 cup chopped pitted olives
  • add   1/2 teaspoon salt
  • add   1 tablespoon chopped fresh parsley
  • add   1 (10 5/8 ounce) package refrigerated breadstick dough


  1. Preheat oven as package directs.
  2. Separate dough into strips and place on an ungreased cookie sheet.
  3. Prepare choice of toppings.
  4. Twish each strip with topping several times to form spiral.
  5. Add topping of choice.
  6. Herb topping:
  7. Brush olive oil evenly over strips.
  8. Top with herbs.
  9. Sprinkle with salt.
  10. Olive-Rosemary Topping:.
  11. Divide olives among strips.
  12. Drizzle with olive oil.
  13. Sprinkle with rosemary.
  14. Bake breadsticks as label directs.