Art Deco Jewel Gelatin recipes

Results: 1 - 10 of 3409
Ingredients (10) Eye: 6 ounces lemon gelatin 2 tablespoons sugar 2 cups boiling water 1/2 cup cold water 2/3 cup brandy or orange liqueur 2 cups sour... ( more )
- 6 ounces lemon gelatin
- 2 tablespoons sugar
- 2 cups boiling water
- 1/2 cup cold water
- 2/3 cup brandy or orange liqueur
- 2 cups sour cream
- 6 ounces black cherry gelatin
- 2 tablespoons sugar
- 2 cups boiling water
- 3/4 cup cold water
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original recipe was from a Jell-o recipe 1981. An elegant looking dessert of pastels. I ... ( more )

Dissolve the first three ingredients together. Add the cold water and 1/3 cup of the brandy.... ( more )

Ingredients (10) Eye: 1 (3 ounce) package raspberry gelatin 3 cups boiling water, divided 2 cups cold water 1 (3 ounce) package lime gelatin 1 (3 oun... ( more )
- 1 (3 ounce) package raspberry gelatin
- 3 cups boiling water, divided
- 2 cups cold water
- 1 (3 ounce) package lime gelatin
- 1 (3 ounce) package black cherry gelatin
- 1 cup pineapple juice
- 1/4 cup sugar
- 1 (3 ounce) package strawberry gelatin
- 1 1/2 cups heavy whipping cream
- 2 (9 inch) graham cracker crust
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"'This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make... ( more )

In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold wat... ( more )

Prep: 15m Cook: 10m Servs: 12

Ingredients (6) Eye: 2 (10 g) packages strawberry gelatin 1 (10 g) package lime gelatin 3 cups boiling water 1 1/2 cups cold water 1 (725 g) package... ( more )
- 2 (10 g) packages strawberry gelatin
- 1 (10 g) package lime gelatin
- 3 cups boiling water
- 1 1/2 cups cold water
- 1 (725 g) package lady finger cookies
- 2 cups cool whip light whipped topping
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Yummies

A very light and colourful dessert for the summer. I use a graham wafer bottom that I use fo... ( more )

Prepare 1 strawberry& lime jelly powders separately, as directed on package,reducing cold wa... ( more )

Prep: 40m

Ingredients (8) Eye: 1 package lime Jell-O gelatin (4-serving size) 1 package orange Jell-O (4-serving size) 1 package strawberry Jell-O gelatin des... ( more )
- 1 package lime Jell-O gelatin (4-serving size)
- 1 package orange Jell-O (4-serving size)
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 3 cups boiling water
- 1 1/2 cups cold water
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
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Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using... ( more )

Prep: 45m

Ingredients (13) Eye: 36 ounces firm tofu 2 tablespoons peanut butter 3 tablespoons Braggs liquid aminos 8 scallions 1 green pepper 1 1/2 cups mushro... ( more )
- 36 ounces firm tofu
- 2 tablespoons peanut butter
- 3 tablespoons Braggs liquid aminos
- 8 scallions
- 1 green pepper
- 1 1/2 cups mushrooms
- 1/4 cup water chestnuts
- 1 1/2 cups juice
- 1/4 cup cider vinegar
- 1/4 cup Braggs liquid aminos
- 1 garlic clove
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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Yummies

This was our 2004 Thanksgiving dinner. A Moosewood recipe. The results were excellent. Hus... ( more )

In large bowl mix all dumpling ingredients. This is the tofu to the waterchestnuts. Shape in... ( more )

Ingredients (9) Eye: 3 cups vegetable stock 12 ounces uncooked couscous 1 lemon 4 tablespoons extra virgin olive oil 2 ounces toasted sliced almonds... ( more )
- 3 cups vegetable stock
- 12 ounces uncooked couscous
- 1 lemon
- 4 tablespoons extra virgin olive oil
- 2 ounces toasted sliced almonds
- 3 ounces dried apricots
- 2 ounces sultanas or golden raisins
- 3 tablespoons chopped fresh parsley
- salt & freshly ground black pepper
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Yummies

Very fruity, very easy. ( more )

Boil stock in a saucepan. Pour in the couscous in a thin stream and stir in lemon rind. Cove... ( more )

Prep: 5m

Ingredients (12) Eye: 1 (3 ounce) package orange Jell-O 1 (3 ounce) package cherry Jell-O 1 (3 ounce) package lime Jell-O gelatin 4 cups boiling wate... ( more )
- 1 (3 ounce) package orange Jell-O
- 1 (3 ounce) package cherry Jell-O
- 1 (3 ounce) package lime Jell-O gelatin
- 4 cups boiling water
- 1 (3 ounce) package lemon Jell-O gelatin
- 1/4 cup sugar
- 1/2 cup pineapple juice
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter or margarine
- 2 envelopes Dream Whip
- 1/4 cup milk (optional)
- 2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)
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Yummies

(Broken Window Glass Cake) dessert, recipe from an old Joys of Jell-O recipe book ( more )

prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold ... ( more )

Prep: 60m

Ingredients (4) Eye: Ice 4 oz. Mineral Water, Sparkling 0.67 oz. BOLS Grenadine 1 oz. BOLS Kirsch ( more )
- Ice
- 4 oz. Mineral Water, Sparkling
- 0.67 oz. BOLS Grenadine
- 1 oz. BOLS Kirsch
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Yummies

Pour BOLS Kirsch and BOLS Grenadine in a glass half filled with crushed ice.<br />Stir well.... ( more )

Pour BOLS Kirsch and BOLS Grenadine in a glass half filled with crushed ice.Stir well.Add sp... ( more )

Ingredients (16) Eye: 1 1/2 cups graham cracker crumbs (about 24 cracker squares) 1/4 cup margarine or butter 3 (8 ounce) packages cream cheese, soft... ( more )
- 1 1/2 cups graham cracker crumbs (about 24 cracker squares)
- 1/4 cup margarine or butter
- 3 (8 ounce) packages cream cheese, softened (I use Neufchatel)
- 1 cup sugar
- 4 eggs
- 1 1/2 cups sour cream (I use light)
- 2 teaspoons grated lemons, rind of
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1/2 cup orange juice
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon grated lemons, rind of
- 1 pint strawberries
- 2 cups pineapple chunks
- 1 cup blueberries
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Yummies

This creamy cheesecake, crowned with glazed fruit makes a spectacular dessert! From Pillbury... ( more )

Heat oven to 350*F. In medium bowl, combine crust ingredients; press in bottom of ungreased ... ( more )

Prep: 15m

Ingredients (5) Eye: 1/2 cup frozen orange juice concentrate 1/3 cup vanilla ice cream 3 ounces vanilla vodka 1 1/2 ounces Grand Marnier 5 ice cubes ( more )
- 1/2 cup frozen orange juice concentrate
- 1/3 cup vanilla ice cream
- 3 ounces vanilla vodka
- 1 1/2 ounces Grand Marnier
- 5 ice cubes
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Yummies

From Everyday with Rachael Ray Magazine. A creamsicle with a KICK! ( more )

Combine all ingredients in a blender and blend for 20 seconds. Serve in a chilled Martini g... ( more )

Prep: 1m

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