German Geraucherte Forelle Nach Art Des Hauses Smoked Trout recipes

Results: 1 - 10 of 9857
Ingredients (6) Eye: 2 tablespoons coarse salt 3 tablespoons worcestershire sauce 1 lemon, juice of 2 fresh trout, weighting about (12 oz.) 1/2 cup ... ( more )
- 2 tablespoons coarse salt
- 3 tablespoons worcestershire sauce
- 1 lemon, juice of
- 2 fresh trout, weighting about (12 oz.)
- 1/2 cup chopped parsley
- 1/2 cup chopped watercress
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From the Hotel zur Alten Thorschenke in Cochem. Now that household-size smokers are availabl... ( more )

Mix the salt, Worcestershire sauce and lemon juice and rub it all over the trout (inside and... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb smoked trout 1/2 cup sliced green onions 1/3 cup loosely-packed fresh dill 8 teaspoons fresh lemon juice 1/4 teaspoon pepp... ( more )
- 1 lb smoked trout
- 1/2 cup sliced green onions
- 1/3 cup loosely-packed fresh dill
- 8 teaspoons fresh lemon juice
- 1/4 teaspoon pepper
- 1 cup whipping cream
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A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting! ( more )

Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of... ( more )

Prep: 10m

Ingredients (1) Eye: 1 lb smoked trout fillets, skin discarded and any silver skin scraped off<br> 2 sticks (1 cup) unsalted butter, softened<br>... ( more )
- 1 lb smoked trout fillets, skin discarded and any silver skin scraped off<br> 2 sticks (1 cup) unsalted butter, softened<br> 1/3 cup finely chopped shallot<br> 1/4 cup finely chopped fresh dill<br> 1 tablespoon fresh lemon juice<br> 1/2 teaspo
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Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, ... ( more )

Prep: 25m Servs: 4

Ingredients (9) Eye: 1 teaspoon olive oil 4 garlic cloves 1 lemon, juice of 250 g smoked trout fillets 100 g low-fat cream cheese 1 teaspoon paprika... ( more )
- 1 teaspoon olive oil
- 4 garlic cloves
- 1 lemon, juice of
- 250 g smoked trout fillets
- 100 g low-fat cream cheese
- 1 teaspoon paprika
- 1 pinch sea salt
- 2 teaspoons freshly chopped dill
- 3 celery ribs
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A Scandinavian-style pat&eacute;, attributed to Clare Ferguson, which I found on Huey's webs... ( more )

Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not br... ( more )

Prep: 10m

Ingredients (1) Eye: 1 medium hothouse cucumber<br> 2 medium pickling cucumbers<br> 3 tablespoons unseasoned rice vinegar<br> 1 1/2 tablespoons chop... ( more )
- 1 medium hothouse cucumber<br> 2 medium pickling cucumbers<br> 3 tablespoons unseasoned rice vinegar<br> 1 1/2 tablespoons chopped fresh dill<br> 1 tablespoon honey<p> 1 avocado, halved, pitted, peeled<br> 2 teaspoons fresh lemon juice<p> 6 ounces sm
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Peel and halve all cucumbers lengthwise, then remove seeds, reserving 1 cup peel and 1/4 cup... ( more )

Servs: 4

Ingredients (32) Eye: 2 onions 2 bunches dill (or 2 tablespoons dried dill) 2 bunches parsley (about 1 cup) 6 garlic cloves 3 shallots 1 (4 inch) gin... ( more )
- 2 onions
- 2 bunches dill (or 2 tablespoons dried dill)
- 2 bunches parsley (about 1 cup)
- 6 garlic cloves
- 3 shallots
- 1 (4 inch) ginger
- 1 1/4 cups soy sauce
- 1 cup wine (red or white)
- 1/2 cup brown sugar
- 2 tablespoons kosher salt (or other coarse salt)
- 2 tablespoons onion powder
- 4 cloves
- 3 bay leaves
- 1 teaspoon garlic powder
- 1/4 teaspoon mace
- 1 samon trout, 10-12 pounds (or 10 (8-10 ounce)
- 5 lbs hickory chips (or other wood chips)
- charcoal
- cooking spray or vegetable oil
- 2 heads lettuce
- 2 onions
- 3 eggs
- 1/4 cup capers
- 3 lemons
- 3 tablespoons dill (or 1 tablespoon dried dill)
- 1 tablespoon green peppercorns
- 1 teaspoon onion powder
- 1 dash ground red pepper
- 1 dash mace
- 2 cups sour cream
- 1/2 cup grated fresh horseradish
- paprika
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I came across this recipe while looking for new ways to use my new smoker/grill and can't wa... ( more )

To make the brine: combine first 6 ingredients (onions - ginger) in a food processor and pur... ( more )

Prep: 4320m

Ingredients (1) Eye: 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices<br> 2 tablespoons fresh lemon juice<br> 12 ounc... ( more )
- 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices<br> 2 tablespoons fresh lemon juice<br> 12 ounces skinless smoked trout fillets or smoked whitefish fillets<br> 1 small bunch watercress, thick stems trimmed
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Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets ... ( more )

Servs: 8

Ingredients (1) Eye: 1 8-ounce package cream cheese, room temperature<br> 1/2 cup minced fresh dill (from about 3 bunches) <br> 2 green onions, fine... ( more )
- 1 8-ounce package cream cheese, room temperature<br> 1/2 cup minced fresh dill (from about 3 bunches) <br> 2 green onions, finely chopped<br> 1 teaspoon (packed) grated lemon peel<p> 4 heads of Belgian endive (green and red, if available) <br> 8 ounc
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Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made... ( more )

Servs: 34

Ingredients (1) Eye: 8 large eggs<br> 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces<br> 4 ounces cream cheese, cut into <br>... ( more )
- 8 large eggs<br> 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces<br> 4 ounces cream cheese, cut into <br> 1/2-inch pieces, room temperature<br> 1/2 cup chopped green onions<br> 1 1/2 tablespoons chopped fresh dill<p> 2 1/2 tabl
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Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. ... ( more )

Servs: 4

Ingredients (7) Eye: 1 tablespoon butter 2 cups chopped onions 1 8-ounce bottle clam juice 8 ounces red-skinned potatoes, sliced into 1/4-inch-thick... ( more )
- 1 tablespoon butter
- 2 cups chopped onions
- 1 8-ounce bottle clam juice
- 8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds
- 1 tablespoon chopped fresh thyme
- 2 cups half and half
- 1 4.5-ounce package smoked trout, torn into small pieces
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Melt butter in heavy medium saucepan over medium heat. Add onions; saut&#233; until soft, ab... ( more )

Servs: 2

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