Pea Soup Art Soppa recipes

Results: 1 - 10 of 26379
Ingredients (3) Eye: 2 cups dried peas 5 slices salt pork, coarse chop (1/2 pound) 1 medium onion, diced (optional) ( more )
- 2 cups dried peas
- 5 slices salt pork, coarse chop (1/2 pound)
- 1 medium onion, diced (optional)
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Very simple pea soup. Actually is pretty good. Add onion if you want. ( more )

Soak peas for 2 to 3 hours. Using soaking water, cook the peas until mealy. Add pork, cove... ( more )

Prep: 5m

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (7) Eye: 1 1/2 cups yellow split peas 2 quarts cold water 1 1/2 cups diced baked ham 3/4 cup minced onions 3 celery ribs 1-2 carrot salt... ( more )
- 1 1/2 cups yellow split peas
- 2 quarts cold water
- 1 1/2 cups diced baked ham
- 3/4 cup minced onions
- 3 celery ribs
- 1-2 carrot
- salt and pepper
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From the "Scandinavian and American Recipes" cookbook, recipes submitted by parent... ( more )

Soak peas in water overnight. Add ham, onion, celery and carrots; heat to boil. Cover, sim... ( more )

Prep: 10m

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Filed Under: soups
Ingredients (9) Eye: 1 pkg sliced shitake mushrooms 1 green onion sliced on diagonal (save 1/2 tsp for garnish) 2 cans chicken broth 1/2 to 2 Tbs... ( more )
- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
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Combination of two soups. ( more )

In medium sized pot, bring broth with mushrooms and green onion to a boil. Let boil 3 minute... ( more )

Prep: 0m Cook: 0m

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (10) Eye: 1 tablespoon butter 1 carrot 2-3 scallions 1 tablespoon flour 1 (13 ounce) can evaporated skim milk 1/2 cup chicken broth 1 (10... ( more )
- 1 tablespoon butter
- 1 carrot
- 2-3 scallions
- 1 tablespoon flour
- 1 (13 ounce) can evaporated skim milk
- 1/2 cup chicken broth
- 1 (10 ounce) package frozen baby peas
- 1-2 tablespoon dry sherry
- minced fresh parsley
- lemon slices
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You can have this simple, tasty soup ready in a flash. ( more )

In a 2-quart saucepan, melt butter and saute carrot and scallions. Add flour and cook, stirr... ( more )

Prep: 10m