Chayote recipes

Results: 1 - 10 of 58
Ingredients (6) Eye: 1 poblano chili* 1 red bell pepper 1 yellow bell pepper 1 tablespoon plus 1/2 cup olive oil 4 cups matchstick-size strips pitte... ( more )
- 1 poblano chili*
- 1 red bell pepper
- 1 yellow bell pepper 1 tablespoon plus 1/2 cup olive oil
- 4 cups matchstick-size strips pitted chayote** (from 3 medium) 1/3 cup Sherry wine vinegar
- 2 teaspoons <a href="/recipes/recipe_views/views/102881">Latin Spice Mix</a>
- 2 teaspoons chopped fresh cilantro
0
Yummies

( more )

Char chili and bell peppers over gas flame or in broiler until blackened on all sides. Enclo... ( more )

Servs: 6

Ingredients (7) Eye: 2 chayote 2 medium white onions 2 tablespoons butter or margarine 1 tablespoon lite olive oil 1/2 teaspoon oregano (dried) 1/4 ... ( more )
- 2 chayote
- 2 medium white onions
- 2 tablespoons butter or margarine
- 1 tablespoon lite olive oil
- 1/2 teaspoon oregano (dried)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
0
Yummies

A simple dish that allows a bit of variety to your usual favorite veggies. ( more )

Pare and seed the chayote. Cut lengthwise into 1/2" thick slices. Cut onions lengthwise into... ( more )

Prep: 15m

Ingredients (1) Eye: 1 lb fresh nopales (prickly pear cactus paddles; about 5; see cooks' note, below)<br> 2 chayotes (1 lb total), peeled, halved... ( more )
- 1 lb fresh nopales (prickly pear cactus paddles; about 5; see cooks' note, below)<br> 2 chayotes (1 lb total), peeled, halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long)<br> 1 Granny Smith apple, left
0
Yummies

( more )

Put 1 cactus paddle, flat side down, on a work surface. Scrape horizontally from narrow base... ( more )

Prep: 45m Servs: 6

Ingredients (9) Eye: 7 cups canned low-salt chicken broth 1 stalk fresh lemongrass, thinly sliced 1 1-inch piece fresh ginger, sliced 3 fresh or fro... ( more )
- 7 cups canned low-salt chicken broth
- 1 stalk fresh lemongrass, thinly sliced
- 1 1-inch piece fresh ginger, sliced
- 3 fresh or frozen kaffir lime leaves
- 1/2 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper 2 <A HREF="/cooking/how_to/food_dictionary/entry?id=1812">chayote</A> squash, peeled, rinsed, quartered lengthwise, cored, thinly sliced crosswise
- 1/4 cup fresh lemon juice
- 3/4 cup chopped fresh Italian parsley
1
Yummies

( more )

Combine first 7 ingredients in large pot. Bring to boil. Reduce heat and simmer 10 minutes t... ( more )

Servs: 6

Ingredients (7) Eye: 6 chayote, peeled (also known as mirliton or chuchu in some regions) 1/4 cup olive oil 1 large onion 3 cloves garlic 2 tomatoes... ( more )
- 6 chayote, peeled (also known as mirliton or chuchu in some regions)
- 1/4 cup olive oil
- 1 large onion
- 3 cloves garlic
- 2 tomatoes
- 1/2 cup water
- 1 envelope salad and veggie seasoning (I use Goya brand) (optional)
0
Yummies

A pleasant, somewhat summery side dish from M.S. Milliken & S. Feniger. Especially good with... ( more )

Quarter the chayote. Remove and discard the center seed of each. Cut into 1/4-inch slices. B... ( more )

Prep: 15m

Ingredients (9) Eye: 3 bigger sized chayote 1 tablespoon finely diced onions 1/4 cup grated mild flavored cheese (your favorite meltable) 1/4 cup bu... ( more )
- 3 bigger sized chayote
- 1 tablespoon finely diced onions
- 1/4 cup grated mild flavored cheese (your favorite meltable)
- 1/4 cup butter
- 3 tablespoons breadcrumbs
- 1 dash ground cinnamon
- 1 dash granulated sugar
- salt
- butter
0
Yummies

I don't know if chayote is well known in the U.S., but let me tell you, it has a very delica... ( more )

Cook chayotes in water with salt. Drain. Halve chayotes horizontally carefully so as not to ... ( more )

Prep: 20m

Ingredients (12) Eye: 1/2 cup dry posole, soaked overnight 6 cups vegetable stock, homemade or store-bought 2 tablespoons olive oil 1/2 cup diced oni... ( more )
- 1/2 cup dry posole, soaked overnight
- 6 cups vegetable stock, homemade or store-bought
- 2 tablespoons olive oil
- 1/2 cup diced onions
- 2 garlic cloves, peeled, and minced
- 1 pound greens (such as mustard greens, collards, and/or Swiss chard), washed and roughly chopped
- 2 chayotes, cut in half, pitted, and julienned
- 1/2 cup dried cherries
- 1/2 cup toasted chopped pecans
- 1/4 cup cider vinegar
- 3 tablespoons unsalted butter
- Salt to taste
0
Yummies

( more )

Drain the posole and place in a saucepan. Cover with the stock and bring to a boil. Reduce t... ( more )

Servs: 4

Ingredients (7) Eye: 3 unpeeled cooked chayote 2 tablespoons fineliy diced onions 2 tablespoons cooking oil 1 slice thick ham, cubed (1/2 inch) 1/2 ... ( more )
- 3 unpeeled cooked chayote
- 2 tablespoons fineliy diced onions
- 2 tablespoons cooking oil
- 1 slice thick ham, cubed (1/2 inch)
- 1/2 cup heavy cream
- 2 tablespoons butter
- salt and pepper
0
Yummies

Chayote is a vegetable with a very delicate and subtle sweet flavor. ( more )

Cut the cooked chayotes in half lengthwise. Spoon out the pulp and keep the concave peel for... ( more )

Prep: 10m

Ingredients (11) Eye: 2 scallions 1 clove garlic 1 chili pepper 1/2 tablespoon unsalted butter 1 1/2 lbs chayote 2 cups chicken broth 1/4 teaspoon al... ( more )
- 2 scallions
- 1 clove garlic
- 1 chili pepper
- 1/2 tablespoon unsalted butter
- 1 1/2 lbs chayote
- 2 cups chicken broth
- 1/4 teaspoon allspice
- 1/2 teaspoon cumin powder
- 1 teaspoon fresh oregano
- 1/4 cup fresh cilantro leaves
- salt and pepper
0
Yummies

I bought chayotes not knowing what they were. On learning they are from Mexico, I made a Mex... ( more )

Peel, pit and quarter chayote, then cut into 1/2-inch pieces. Cook scallions, garlic, and ch... ( more )

Prep: 30m

Ingredients (11) Eye: 1 1/4 lbs chayote, peeled and cut int 1/2 inch cubes (including the seed) 1 1/4 lbs potatoes 4 tablespoons butter 1/4 cup shall... ( more )
- 1 1/4 lbs chayote, peeled and cut int 1/2 inch cubes (including the seed)
- 1 1/4 lbs potatoes
- 4 tablespoons butter
- 1/4 cup shallots
- 1 medium red pepper
- 2 1/2 tablespoons flour
- 1 1/4 cups milk
- 1/3 cup heavy cream (I omit the cream and increase the milk but the cream is better)
- salt & pepper
- 1/2 teaspoon nutmeg
- 3/4 cup parmesan cheese or gruyere cheese
0
Yummies

Here's a recipe that adds a little something to traditional potato dishes. ( more )

Boil the potatoes &amp; chayotes until just tender about 3-4 minutes, drain. Melt 2 tbsp but... ( more )

Prep: 15m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: