Mexican Cheese Grits recipes

Results: 1 - 10 of 71112
Ingredients (12) Eye: 1 cup uncooked regular grits 8 ounces shredded Velveeta cheese 1/2 cup milk 2 large eggs 2 tablespoons butter or margarine 1 sm... ( more )
- 1 cup uncooked regular grits
- 8 ounces shredded Velveeta cheese
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons butter or margarine
- 1 small onion
- 1 small red bell pepper
- 2 cloves garlic
- 1 (4 1/2 ounce) can chopped green chilies
- 1 (12 ounce) package shredded cheddar cheese
- 1/4 teaspoon cayenne pepper
- salt and pepper
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I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the grea... ( more )

Prepare grits according to package directions. Stir in Velveeta cheese until melted. Mix tog... ( more )

Prep: 25m

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Ingredients (10) Eye: 6 cups water 1 1/2 cups grits 2 teaspoons salt 3 eggs, beaten (Can use egg substitute.) 1 lb longhorn cheese 3 teaspoons kosher... ( more )
- 6 cups water
- 1 1/2 cups grits
- 2 teaspoons salt
- 3 eggs, beaten (Can use egg substitute.)
- 1 lb longhorn cheese
- 3 teaspoons kosher salt
- 1/2 cup butter
- 1 (4 ounce) can chopped green chilies
- 1 dash hot pepper sauce
- 1 dash paprika
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A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seas... ( more )

Preheat oven to 250 degrees. In large saucepan, bring the water to a boil add grits and cook... ( more )

Prep: 30m

Ingredients (10) Eye: 1 cup old fashioned grits (not quick cooking) 3 1/2 cups water 4 tablespoons unsalted butter 3 cloves garlic 8 ounces cream che... ( more )
- 1 cup old fashioned grits (not quick cooking)
- 3 1/2 cups water
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 8 ounces cream cheese, softened (may use low-fat, but not fat-free)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1/2 teaspoon Tabasco sauce (or more, depending on taste)
- 2 eggs
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This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few ... ( more )

Preheat oven to 350°F. Cook the grits in the 3 1/2 cups water for about 15 minutes, or u... ( more )

Prep: 10m

Ingredients (8) Eye: 3 cups water 3/4 cup ALBERS? Quick Grits 2 cups shredded sharp cheddar cheese, divided 3/4 cup NESTL? CARNATION? Evaporated Mil... ( more )
- 3 cups water
- 3/4 cup ALBERS? Quick Grits
- 2 cups shredded sharp cheddar cheese, divided
- 3/4 cup NESTL? CARNATION? Evaporated Milk
- 1/3 cup butter or margarine, softened
- 2 eggs, lightly beaten
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon ground black pepper
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my grandma alway cook when my sister and i eat them and it was taste good . ( more )

PREHEAT oven to 375? F. Grease a 2-quart baking dish. BRING water to a boil in a medium s... ( more )

Ingredients (6) Eye: 4 cups milk 1 cup hominy grits 1/2 cup butter or margarine 1 garlic cheese rolls 2 eggs 1/2 cup cheese ( more )
- 4 cups milk
- 1 cup hominy grits
- 1/2 cup butter or margarine
- 1 garlic cheese rolls
- 2 eggs
- 1/2 cup cheese
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will po... ( more )

Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium ... ( more )

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
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A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8

Ingredients (7) Eye: 1/4 Cup Grits 1 1/4 Cup milk 1/2 tsp. salt or more to taste 1/4 tsp. pepper 1/2 Cup grated cheese 2 sliced scallions Optional: ... ( more )
- 1/4 Cup Grits
- 1 1/4 Cup milk
- 1/2 tsp. salt or more to taste
- 1/4 tsp. pepper
- 1/2 Cup grated cheese
- 2 sliced scallions
- Optional: bacon pieces, mushrooms, or anything else you'd like.
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I got the recipe idea from a Paula Deen show. Yummy! ( more )

Bring milk to a boil, add grits and stir. Add salt and pepper and turn to low. Cover and coo... ( more )

Servs: 2

Ingredients (14) Eye: 2 cups water 2-1/4 cups half-half (divided) 1/2 tsp salt 1 cup uncooked regular grits (not instant) 1 (3 oz) pkg cream cheese 1... ( more )
- 2 cups water
- 2-1/4 cups half-half (divided)
- 1/2 tsp salt
- 1 cup uncooked regular grits (not instant)
- 1 (3 oz) pkg cream cheese
- 1/2 tsp minced garlic
- 1/4 tsp dried parsley
- 1/4 tsp thyme
- 1/4 tsp basil
- 1/2 tsp black pepper
- 1/2 cup shredded Parmesan
- 2 eggs, slightly beaten
- 2 cups finely crushed buttery wafers (such as Waverly)
- Oil for frying
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I'm a Southern girl; what can I say? Even if you don't like grits, these just might get to ... ( more )

Bring water, 2 cups of the half-half, and salt to a boil in a large saucepan over medium he... ( more )

Prep: 30m Cook: 30m Servs: 8